Blueberry Pie

Ingredients

Ingredients
1 C	sugar
1 Tbls	lemon juice
1/4 C	Minute Tapioca
1/8 tsp	cinnamon
4 C	blueberrys

Preparation

Mix fruit, tapioca, sugar and flavor additions in bowl. Let stand 15 minutes. Line 9" pie plate with pie crust. Fill with fruit mixture. Dot with 1 Tbsp butter. Cover with top crust. seal and flute edge. Cut several slits in crust. Bake in preheated 400 degree F oven for 45 to 50 minutes or until juices form bubbles that burst slowly. Cool. Makes 8 servings.